On Girls Night Out this week Cairo and I talked about has there ever been a time that you have come up with an excuse to get out of plans? We had what the top excuses, I personally usually just send a text to say I can make it. We also talked about Facebook and have you heard what they are changing on Facebook Messenger? And would you text your ex if it meant you would get free pizza for life? We also have a new recipe, food for thought, cocktail and tv show for you this week. Cheers to the weekend.
KELLY & CAIRO’S FOOD FOR THOUGHT:
The average person walks the equivalent of twice around the world in a lifetime.
COCKTAIL OF THE WEEK: KEVIN’S WHISKEY SURPRISE
How to make:
Step 1: Add 2oz of whiskey to glass top with cola then add in 2oz of surprise.
Ingredients:
- Cola
- Whiskey
RECIPE OF THE WEEK: BRITTANY’S FAST FUDGE
How to make:
Step 1: Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
Step 2: In a microwave safe bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave.
Step 3: Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth. Stir in vanilla extract. Let cool for 5 minutes before mixing in nuts or desired choice.
Step 4: Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.) Store in an airtight container. Fudge does not need to be kept refrigerated.
Ingredients:
- 2 cups chocolate chips
- 1 can condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla
- 1 cup chopped pecans (can substitute with other nuts/marsh-mellows/shredded coconut)
TV SHOW OF THE WEEK: THIS IS US
