Hi! Kelly here, taking over Nolan’s blog for today.
If you are a fan of chocolate and peanut butter, check out this recipe.
I came across this recipe a few weeks ago and have already made them twice!
The directions say to use a pan but you could also make them in a muffin tin to further lean into the Reese’s cup vibe.
Ingredients:
2 cups graham cracker crumbs
2 cups icing sugar
1 cup of melted butter or margarine
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter
Directions:
Mix together graham cracker crumbs, icing sugar, butter or margarine and 1 cup peanut butter then press evenly into the bottom of an ungreased pan.
Place chocolate chips and 4 tablespoons peanut butter in a microwave-safe bowl. Microwave on high, stirring every 15 seconds, until smooth then spread it over the crust.
Refrigerate for at least 1 hour before cutting into squares.
