While the dry weather created problems for those on wells, for wine makers, the arid conditions were just what they needed.
Co-owner of Petite Riviere winery, Barbara Thomson says the hot dry summer is a standout for grape quality.
“I think this year will be an awesome year for our grapes, but red grapes in general will really, really thrive.”
Thomson says the dry weather has meant the grapes are less saturated with water.
“So you’re getting more sugars and larger flavours and just an overall more concentrated cluster. So it puts all its energy into its reproductive system, being the cluster.”
Those wine aficionados wanting to get a taste of the banner crop will have to be patient however.
Thomson says these grapes will have to age in oak barrels before they become available in the next two to three years.
